Hashtag: #sourdough

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👩‍🍳Evde ekmek yapma akımına bende kapıldım.🍞😃 Bol tahıllı, ıvır zıvırlı ekmeğim. 🥰 🌽🌾Buğday çavdar ve mısır ununu karıştırdım. 🌻👩‍🌾Ayçekirdeği, çörekotu, chia tohumu, keten tohumu ve susam ile lezzetlendirdim. 😋 İstediğim kadar kabarmadı ama yapa yapa başaracağım.💪🏻☺️ Yuvama ayet getirir inşallah💛 🏡 . . . #ekmek #bread #sourdough #sourdoughbread #ekmekaşkı #brot #хлеб #eksimayaliekmek #breadlover #pane #ekmekaşkına #askile #aşkileyap #turkeyday #rusya #instafood #instagram #foodlover #foodblogger #breadloveanddreams #better #instagood #lezzetaslatesadufdegildir

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Pank Rockkk🤘🤘🤘 Masa Madre no more! #sourdough #sourdoughbaking #sourdoughstarters #bakeryhome

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The 15-18 hour sandwich. Should be able to have my sandwich in about 2 more hours. 🥪🍞 . . #bread #sourdough #ihavetime #socialdistancing #chicago

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Today I want to broach the topic of gluten free. It happens very often that I get asked if I offer a gluten free option. I recently realized I have never really explained what gluten free means and why that alternative is not really an option when you are looking to control weight or blood glucose levels. Gluten is a general term used for the proteins (gliadins and glutenins). Gluten helps foods maintain their shape, acting as a glue that holds food together. Gluten free therefore are all products that do not have this type of protein but instead have other ingredients that helps bind things together. What the commercial food biz does not tell people is the gluten free option is generally worse for people without a gluten allergy since some of the ingredients used to replace gluten send blood glucose levels even higher and result in weight gain. Coeliac disease is a long term immune disorder that primarily affects the small intestine. These folk need to avoid gluten. I have experimented a lot over the last decade and have come to one realization. Gluten-free should ONLY be consumed by those who have been diagnosed with the disorder. Self diagnosis is not an appropriate method of discovering if you are intolerant, have an immune disorder or an actual allergy to wheat. What I can almost guarantee is this: fermenting the flour (sourdough) does the work of breaking down the starches and sugars and the protein to ensure it they actually become digestible, so maybe all you need is a long and slow fermented sourdough instead of the gluten free stuff filled with chemicals and preservatives you have to stand in lineups at supermarkets to get when your body is simply craving real bread only. #olive #figwalnut #sourdough #fermentation #leaven #levain #goodeats #beyondketo #wildyeast #naturalyeast #poolish #makesourdoughgreatagain #pain #painnaturel #painaulevain #healthybread #realfoodmealplan #homebakery #montrealsourdough #lavalsourdough #montreal #laval #gobeyondketogenic #breadbosses #foodphotography #vegan #bread #realbread #organicbread

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Monday bake ❤️🙌 #sourdough #sourdoughbread #baking

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Amazing value, sweet and savoury pantry boxes from @circles_and_squares, including melt-in-your-mouth butter tarts, freshly baked sourdough and flaky savoury pies; delivered right to your door 🥧🥖🍪🥯🍲. || Pantry Box || White Sourdough | Everything Bagels | Butter Tarts | Sea Salt Caramel Brownies | Ginger Molasses Cookies | Chicken Noodle Soup | Chocolate Chip Banana Loaf || Peanut Butter Ganache Squares || #bakery #delivery #sweets #toronto • • • #buttertarts #bagels #sourdough #everythingbagel #takeoutto #brownies #covid19 #shotoniphone #tastetoronto #deliveryto #416 #eeeeeats #eatfamous #toronto #thesix #foodbeast #lovefood #photooftheday #tofoodies #blogto #torontolife #thechewreview

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Letzte Woche Sonntag reifte die Entscheidung wieder einen neuen #sauerteigstarter anzusetzen. #hefe und #trockenhefe waren in allen Geschäften aus. Heute, acht Tage später, habe ich mittlerweile das zweite #sauerteigbrot gebacken. Und der Geruch ist ein echter Flashback in die Kindheit. Echter #sauerteig ist etwas anderes. #sourdough #sourdoughbread #sourdoughstarter #sourdoughbaking #crumbshot @anto_04x 😉

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Pane fatto in casa con Lievito Madre de L'EMPORIO, le fasi tra le pieghe, lievitazione e prima fetta tagliatta (idratazione al 60%, ma consiglio se avete una farina con più forza e più capacità di "inglobare h2o di andare almeno verso il 70% per avere alveoli più grandi) L'EMPORIO. #iorestoacasa #LEMPORIO #bread #sourdough #pastry #homemade #foodart #stylishfood #hungry #eat #foodgasm #creation #foodie #italiancuisine #cosebuone #foodporn #passion #sapori #cucinare #love #lonelyplanet #tradition #travel #cibo #ristorante #italianfood

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{ Pain au Levain } Making-off de mon premier pain complet à la farine de seigle et farine complète T150 Bio, et avec un levain maison préparé 5 jours avant. 🌾🍞🌾 Pain au levain préparé à la ✋, car j'avais pas mon robot pâtissier, c'est plus facile avec un robot ;) Et vous, vous avez déjà essayé de faire un pain au levain ? ___________________________________ @roze_bordeaux #bordeaux #bordeauxmaville #paincomplet #pain #bread #levainmaison #sourdough #farinedeseigle #farinesarrasin #homemade #confinementfood #rozebordeaux #followus

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Another look at yesterday’s Thanksgiving Nostalgia Loaf. Butternut Squash, dried cranberries, and a sprinkle of cinnamon. The smell of this one really did bring me back to memories of better days. 😌 ⠀ I ended up using the split dough technique for this one because I wasn’t sure how hydrated the butternut squash would make the dough. It was a good move! Next time I’ll dry the butternut squash out a bit to eliminate this step. ⠀ For more info on lamination and the split dough technique see videos by @fullproofbaking or @natashas_baking ⠀ Also, if you missed it, my pancake recipe is up on IGTV along with the recipe and process for my Basic Sourdough Loaf. Watching that will help with the recipe below. Enjoy!!😬 ⠀ Bread Specs: Autolyse 290g @centralmilling red rose artisan bread flour, 20g of @janiesmill Red Fife flour, 20g @kingarthursflour organic whole wheat flour, and 245 g water for 1.5 hrs. Added 67g levain and let sit for 30 min. Added 7g sea salt and let sit for 30 min. Split dough into 2 even pieces. Put one in original bowl and mixed roasted 40g of butternut squash into the other. Used slap and fold to incorporate squash. In separate bowls I let them sit for 30 min. Laminated both doughs by sprinkling “plain” dough with cranberries and cinnamon and then layered squash dough on top and sprinkled that with more cranberries and cinnamon. Followed by 4 coil folds every 30-45 min. Let sit for 1.5 hrs to finish bulk. Shaped and into fridge for 11hrs. Bulk temp was 76F. Baked in @lodgecastiron combo cooker at 500F covered for first 20 min. Lowered temp to 400F uncovered for last 20 min. ⠀ . . ⠀ #sourdough #bread #sourdoughbread #naturallyleavened #wildyeast #realbread #baking #foodie #levain #artisanbread #organic #bakery #fermentation #breadbosses #breadmaking #baker #sourdoughstarter #food #foodporn #homemade #thebakefeed #vegan #artisan #sourdoughclub #breadbaking #feedfeed #foodstagram #masamadre#crumbshot

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Hey friends, it's #toasttuesday again and as you may have seen in my stories, I decided to go for a rye #sourdoughbread with a vegan Obazdn (bavarian cheese cream), roasted green asparagus and some oven roasted cherry tomatoes. For drizzling I used hempseeds, black sesame and chive rolls. For the vegan Obazdn you need: *75 g cashews, soaked in hot water for about 30 minutes, then drained and rinsed *100ml water *1/2 tbsp miso paste *5 tbsp nutritional yeast *spices: 1 tsp turmeric, 1/2 tsp caraway seeds, 1/4 tsp chili, 1 tsp smoked pepper, a pinch of Kala namak, salt and pepper to taste *2 small shallots, finely diced *50g soft vegan butter *200 g soft tofu How to: *Blend cashews with water, miso, nutritional yeast and spices until smooth. *Crumble the tofu into a bowl, add shallots, vegan butter and the cashew cream. Mix everything until well combined. Hope you all have a wonderful evening, kisses and hugs for you 💋❤️ ----------- Hey meine lieben, bei mir gibt's heute eine #brotzeit mit veganem Obazdn, der wirklich richtig lecker geworden ist. Selbst mein Freund mag ihn und das heißt schon was 🤣🤣 Heute war ich richtig produktiv und habe mir auch noch eine Runde Yoga gegönnt, jetzt fühle ich mich ziemlich gut. Auf jeden Fall kein Vergleich zu gestern. Ich denke, das Wetter tut auch sein übriges zur Stimmung. Ich hoffe, ihr seid einigermaßen gut drauf und könnt die Zeit zuhause genießen. Knutsch euch 😘 #vegantoast #vegantoasts #toastsforall #machdeinbrotvegan #veganebrotzeit #alleveganbaby #bestofveganfood #veganfood #veganfoodie #veganfoodblog #eathealthy #sourdough #govegan #veganwerdenwaslosdigga #deutschlandisstvegan #veganeats #whatveganseat #whatveganscook #veganfoodporn #foodiesconnected #veganfoodshare #veganfoodpics #obazda #asparagus #greenfood #veganlifestyle #vegangains

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Pan de masa madre, uno de los mejores!! #deQueHablasCroquetamente #sourdough #masamadre #bread #cookrentena Seguimos pasando tips y después ponemos la pana @nataliafontoba @felicuello @cecirustichelli @meri.bucci

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Best babka ever. Ever! Of late I’ve taken to posting my baking on my @tales_of_a_baking_writer account but this was just too good not to post here. A first for a babka made from milk bread sourdough and with slightly spicy pumpkin purée in the dough. The ripple running through is pistachio dark chocolate ‘Nutella’; the syrup is crazy amazing pistachio and cinnamon. It just worked... #bakingtherapy #babka #sourdough #pumpkin #bestbabkaever #chocolateripple #milkbread #homebaker #testkitchen #milkbread #shokupan #pistachio #カボチャ#かぼちゃ #パン#おいしすぎ

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Breakfast of kings!

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Shaped, boiled, & baked 2 1/2 dozen sourdough bagels this morning. 🙂 #bagels #localbakery #cottagebakery #sourdough #wildyeast #fromscratch #homemade #baking #bakersofig

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Peanut butter cookies, made with discarded sourdough starter. • They are fluffy, nutty and delicious! • Go ahead and whip you up a batch, post a picture and tag me so I can share you creation too! • Let's spread the love! • #peanutbuttercookies #sourdoughstarter #freshcookies #cookies #cooking #baking #sourdough #nowaste #stayhome #farmlife #happylife #givemeallthecookies #bakingathome #stayhomeandbake

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So much experimentation and research has led me to this GF sourdough recipe. Wanna know the #secretingredient ? 😍 #sourdough #baking #glutenfree #homestead #urbanhomestead #trialanderror

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Disclaimer: I did not bake this bread! Nick did! He hates social media so I wanted to showcase his first sourdough loaf for him. Swipe for some bonus Sourdough content. Recipe and damn good instructions courtesy of @joshuaweissman #sourdough #itsalive #iwdfcftbatk

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Hello sourdough. We meet again. This will be my third time trying to fit sourdough into my life. The two times I tried before, I had really young kids and was very distracted. But like most things there’s a time and a season and things click, routines form, growth happens. I’m not sure if this batch of sourdough will click, or grow into a habit, but I’m giving it another go. There’s a lot of negative things going on in this world right now, but one thing that I’m very grateful for is the opportunity for growth during this time. I appreciate the resources of sourdough loving friends like @rachelchild06 who gifted me this start and Sara from @afoodloverslife for her wisdom on her blog and lastly countless YouTube videos. The teacher of everything. 🤣 #sourdough #sourdoughbread #sourdoughstarter #foodpreserving #foodstorage

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Quarantine sourdough attempt 2 was a success #sourdough #quarantinebread

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Finally I have sourdough starter success! It grew overnight to double its size and dropped about half a centimeter. So that means it’s growing well, it needs to be fed and now I can make bread! (Which is really great because there is no yeast anywhere to be found so I had to pull it out of the thin air!) . . . #sourdough #starter #sourdoughstarter #restartingthestarter #wildyeast #yeastintheair #homemade #homebaked #bakingfromscratch #slowprocess #patience #getintotheswingofthings #covidbaking #workingfromhome

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Une idée apero originale ? Les croûtons! Comme vous le savez, je fais mon pain au levain. Souvent j'en fais 3 miches et je les congèle en tranches. Je fais des tranches assez grosses pour qu'elles passent dans le grille pain. Et en coupant, il reste toujours les bouts. Je les coupe donc en petits morceaux, avec les autres bouts moins jolis et je les mets directement au congélateur. En cas de grande flemme et fringale, sortir le sachet et mettre les croûtons sur une grille : 20min a 180°. Les tremper dans une bonne huile d'olive et croquez ! J'upcycling meme le pain 😁 Et vous c'est quoi votre apéro flemmard ? . . . . #apero #aperitif #ideerecette #antigaspi #zerodechet #zerowaste #recycling #pain #painaulevain #sourdough #sourdoughbread #croutons #crust #oliveoil #huiledolive

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BREAD BASKET ROLLS

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I bought a 50lb bag of bread flour from @specialtyproduce so I can stay home, bake bread, and help flatten the curve. 🏡 🌾 🥑 . . . #breadscoring #sourdoughbreadscoring #sourdoughbread #sourdough #breadbaking #quarantinebaking #stayhome #avocadotoast #crumbshot #northparksandiego #sandiegofood #specialtyproduce

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At least we got fresh baked bread 🥖 #homemadehappiness #sourdough #hallelujah #lockdownhappiness

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Olen viimeaikoina urahtanut tohon leivonta, ja varsinkin käytämllä hapanjuurta. Jotkut varmasti huomannut @casa_saramuesa Olen viimeaikoina urahtanut tohon leivonta, ja varsinkin käytämllä hapanjuurta.😅Olen itse aloittanut oma juurta, tällä hetkellä on kolme erilaista purnukka 😛 Olen siis täysi rakastunut... maku ja tuoksu on vaan niin erillaista. Ja lopussa myös terveellisempää koska en käyttä lisäaineita, ylensä max 4-5 erilaista ainetta. Tänään tehtiin pizza, taikina aloitin joo eilen, mutta hitasti tuli aivan mahtava pizza. Pojat auttoivat tekemään, jokainen sai tehdä oman maun mukan. Tein joo uuden taikina, ciabatta huomista varten. En malta odota aamupala. • I’ve started my own sourdough, it’s difficult, it just requires lots of patience. This is very new to me so I’m learning has I go along #hapanjuurileipurit #hapanjuuripizza #pizza #levain #sourdough #homemade #itsetein #maukas #sourdoughpizza #crust #basil #mozzarella #pepperoni

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.Abacate -servidos? Quem gosta de guacamole? Receitinha também realizada nas aulas de gastronomia #tbt Com poucos ingredientes podemos nos satisfazer com muito sabor e nutrientes! Cebola, tomate, cheiro verde e abacate, temperado com azeite, limão e sal. E para acompanhar.....aquela focaccia de fermentação natural feita em casa! Não precisa de muito para manter o equilíbrio alimentar na quarentena. Fica a dica! Não deixem de experimentar e façam em sua casa! saudeemfoco #terapianutricional #mindfullness #tánamesa #nutricaocomportamental #nutricaofuncional #tips4life #nutricaosemneura #saudeemfoco #lifestyle #dicadenutri #educacaoalimentar #educacaoalimentarenutricional #dicadasemana #emagrecacomsaude #fodmap #novafriburgo #semterrorismonutricional #fermentacaonatural #sourdough #sourdoughbread #levain #bacteriasdobem #emcasa

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#sourdough starter almost ready for use today, getting psyched for the upcoming insta live session with @displacedhousewife and @kevmasse! Going to try something other than the dutch oven since my loaves have been hitting the lid and not getting a full oven spring...

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Today has consisted of preparing these 4 x 400grm boule sourdough loaves for my children whom I haven't seen for a couple of weeks and unlikely to fir a couple of months. Tomorrow I will bake. #bakewithjack #bertinet #realbread #realbreadcampaign #sourdough

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A yummy #toasttuesday breakfast to start a beautiful day! Made a fried egg with my new gangster mini egg pan, which, is also the most adorable thing ever? Can things be both wildly cute & gangster? (says the foodie, talking about an egg pan. 🙃) Either way, I did get some Qs on it so it’s now linked on my Amazon List in bio under kitchen tools. Paired the eggie with everything bagel seasoning and then a toasted slice of @stonehousebread sourdough spread with chocolate almond butter & raspberries mashed up good after the pic. plus some fresh citrus for good measure. 🍊 hope you have a brilliant day, but one last thing- HAPPY BIRTHDAY MOM @krisfrat! you are my best friend and i love ya a mills 💖

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Slutresultatet. Inte helt nöjd med hur det ser ut. Men kanske hade för höga förhoppningar med tanke på att det var första turen! Jag vill ha mer hål! 😅 Ni gäller det att lista ut vad jag gjorde fel. Men det smakade gott! 🥖🥖

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Doughdemorts first Bake going in 💪❤ #stayhome #sourdough #homebaking

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It's 1pm... only two more hours to get Chef Flo's fresh #sourdough #bread at #labicyclettebakery #frenchbakery #williamsburg #stayhealthy #tousensemble

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Tittut och välkommen! Det här är mitt nyskapade brödkonto, här kommer jag dela med mig av surdegsbak, massor av bröd och kanske lite annan mat också. Jag heter Frida och älskar att baka med surdeg. Jag är inget proffs, jag har inte bakat med surdeg länge men vi lär oss och utvecklas tillsammans. Var med och baka eller bara titta på när flera lyckanden och misslyckanden äger rum. Detta kommer att bli kul :) 🍞 delavepain: dela - dela, tillsammans och början av Delavaux (efternamn) lave (love men med ett a pga att det passade in bättre) - bröd är kärlek pain - bröd på franska de lav pain - brödbricka (på franska enligt google översätt) #surdeg #sourdough #delavepain #älskabröd #surdegskärlek

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FRESH BAKED. ⠀ _______________________________⠀ all the credit: @chefjamesahearn @pandcdining... Link in bio to share the wealth with a GC. ⠀ #leisurely #leisurelyapp #leisurelynyc #saverestaurants #nycchef #freshbaked #bakedbread #sourdough

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We baked @artisanbryan’s bagels instead of pizza today. They are mostly misshapen but the sourdough is unmistakeable. Little hints of the rye flour the started, too. 😋#sourdough #cottagebaker #bagelsandpizza #supportbloggingbakers

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Art! 😍 Ready to become a Bread Boss? Click the link in bio to get your Bread Boss tool!! 🍞😋 Thank you for using our hashtag! Tag your photos with #breadbosses and we will regram our favorites!! 😋 🍞www.amazon.com/breadbosses🍞 Regram from one of our Bread Bosses: @gastronomadayi

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Hi friends! Here’s a lil clip from our last mining trip! Normally it’s a two hand job. But this way you can actually see the Obsidian we are mining. Turn on the sound for an add lil laugh! I love you. I hope your well! Has anyone taking up a new craft? I have taken up sourdough baking.. that’s probably why my pants are to tight to bend over!! haha oops! But I love it, so if you have a good recipe sent it my way 💗 #adventure #mining #jewelrydesigner #sourdough #oregon

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For these buns I also fed my starter/leaven yesterday morning. Last night around 6pm I put the dough together (recipe from butterforall.com), let rest till this morning, then formed into balls. I proofed them in my oven (turn oven on to 150 to 200, then turn OFF and put your dough in. Just learned this trick!) I baked for about 30 min at 350. Let me say I have redeemed myself from my bread this morning!!! They are BEAUTIFUL! #baking #homemade #homemadebread #rolls #dinner #starter #sourdough #whoneedsyeast

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Loving these chilled days! Link to this blogpost in bio with this delicious sourdough bread recipe! 🥖 #lockdown #breadbaking #sourdough #lovingit #bloemfontein #southafrica

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here’s what the preferment looked like this morning after a long overnight rest in the fridge. bubbly! we’ll be baking the actual bread later today after a loooong rise. #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #realbread #preferment #bakingathome #handmadebread #freshbread #goodfood #naturallyleavened

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Here is loaf no.50 for the month of March. Came out of the oven late last night. . It has been the weirdest March ever. No skiing, no dinner with friends, no group rides, baked 50 loaves of bread, and rode over 1,100km on the bike. Really weird. . I am running out of flour and haven't been able to find any, so this baking spree may come to a halt shortly. It has been a very interesting craft to get into, and has been fun! . #breadlife #sourdough

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So far this week has been the most emotionally challenging yet. Damn you coronavirus!! On the bright side, my sourdough game is strong! Raised these cinnamon rolls up with no added yeast, and they are delicious!! #sourdough #sourdoughbaking #onthebrightside #isolationcreation

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Cookies on hold for awhile. Ran out of yeast about 3 weeks ago so made a sourdough starter that’s putting out some tasty bread!!!! 🥯 🥖 🍞#sourdough #sourdoughbread #sourdoughstarter #sourdoughbaking

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When life gives you ample time in confinement, make sourdough! . This was my first try at baking sourdough bread, it turned out pretty nice. Tge whole process took more than a week from start to finish. Fortunately I was rewarded by delicious crunchy bread! #sourdough #baking #coivd19activities

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Può essere emozionante ascoltare, suonare o cantare l'Inno nazionale da un balcone, ma niente è uguale all'odore di un impasto: farina non-industriale, pasta madre viva e olio EVO. . Stiamo ripartendo. . Farinè la pizza via degli Aurunci, 6 Roma 064451162 . #pizza #craftpizza #pizzeria #pastamadreviva #lievitomadre #pastaacida #sourdough #levain #masamadre #mulinosobrino #farinanaturale #organicflour #harinanatural #rome #roma #sanlorenzo #sanlorenzoroma

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Evet, hamur tam kıvamında. Şimdi dolapta yerini alabilir. #sourdough #ekşimaya

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We are back in stock of our Everyday Sour. Pick up is for next Tuesday. Thanks for ordering! #cottagebakery #handmadebread #sourdough

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Bugün işden eve geldiğimde büyük bir süprizle karşılaştım. Sabah besleyip gittiğim mayam akşam eve geldiğimde çoşmuştu beni bu haliyle karşıladı . Ekşi maya aşktır❤.Eksi mayalı ekmek yapmak ise aşkların en güzelidir. #homemade #sourdough #sourdoughbread #homemadebread #breadlovers #naturallyleavened #brotzeit #sauerteigbrot #gerçekekmek #doğalekmek #eksimayaliköyekmegi #ekşi̇maya #ekmekyapımı #ekşimayalıekmek #ramadan #dogalevekmegi #köyekmeğitarif#köyekmeği#vitalbrot#baguette#kahvaltılıktarifler#kahvaltılıktarifler#çiçekekmek#Ekşimaya#eksimayaaşki

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Took my starter out of the fridge last night after a 2 week nap....fed it and this morning..WOW! #Starter #breadbaking #itsalive #ryeflour #allurposeflour #water #organic #naturalyeast #sourdough #sourdoughstarter #sourdoughbread #Weekendbaker #whatshallibake #ReadytoBake #joshuaweissmanstarter #geothebaker #Rutgers @geo_baker_1 @joshuaweissman @ruathletics (FYI you are supposed to name your sourdough starter)

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  • 17 Minutes ago

50% freshly-milled wheat #sourdough loaf, take 4. With yesterday’s bake I was getting close, but the fact that the dough was still relaxing so much after 7 sets of folds told me that I had an extensibility problem: the wheat was either telling me to add more salt, or use less water. So I dialed hydration back to 86% from 90%, and BAM: damn near perfect bread. Full specs: 450g Great River Organic AP Flour, 150g freshly milled hard red spring wheat flour, 300g high extraction freshly milled hard red spring wheat flour, 15% levain, 2.333% salt, 86% hydration. Dough was mixed and autolysed for 2 hours before the levain and salt were mixed in along with 5% of the water that I held back. Machine mix on medium speed for 3 minutes. 4 hour bulk fermentation at 82.4 °F with 6 sets of folds every half hour, rest for the final hour. Divide / pre-shape. 30 minute bench rest. 12 hour proof at 42 °F after shaping.

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  • 19 Minutes ago

Hayırlı akşamlar sevgili can dostlar evinizden huzur, mutfağınızdan sıcak yemek ve ekşi mayalı ekmek, gelirinizden bereket, sevdiklerinizden muhabbet, bedeninizden sağlık eksik olmasın 🤲 Bir önceki 👇 paylaşımımı gör(e)meyenler, görüp de görmezden gelenler için malzeme listesini, hamur ve diğer görsellerini tekrar paylaşayım dedim ✍✍ belki beğenir yorum bırakırsınız 🤭 Kuruyemişli kahvaltı ekmeği 👌👌👌 600 gr un 300 gr beyaz un tarım kredi kooperatifi 300 gr sarı buğday unu 420 gr su 110 gr aktif ekşi maya 5 gr kaya tuzu 10 gr  şeker Haydi kalın sağlıcakla, sevgiyle ve sevdiklerinizle Allah'a emanet olun #Ferihanınekmekleri #ekmek #ekşimaya #ekşimayaekmek #ekşimayalıekmek #bread #breads #instabread #doğalekmek #follow #like #amazing #katkısız #sourdough #sourdoughbread #food #foodblog

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  • 52 Minutes ago